Recipe of the best meatloaf - Cook healthy recipes

Ingredients

• 600 g lean ground beef
• 1 onion
• 1 carrot
• 2 cloves garlic
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt, pepper
• 100 ml milk
• 2 slices bread
• 1 tablespoon oil
• Preheat the oven to 180°C.
• Grate the onion and carrot and mince the 2 cloves of garlic.
• Heat 1 teaspoon of vegetable oil in a frying pan over medium heat.
• Sauté the vegetables over medium heat for 5 minutes, set aside.
• Beat the egg lightly with a fork.
• Stir in 1 tablespoon Dijon mustard and Worcestershire sauce, a pinch of salt and pepper.
• Gradually add 125 ml of milk and pour it all 2 slices of bread shredded into small pieces.
• Gently mix together the onion mixture, the egg/milk/bread mixture and the ground beef.
• Form the meatloaf and place it on a baking paper-covered baking sheet.
• Bake in a preheated oven at 180 °C for 55 to 60 minutes and leave it to stand for 10 minutes.
• Cut into slices and serve.