Slow-Cooker Mole Chili Recipe | Betty Crocker

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 2 medium onions, chopped (1 cup)
• 6 cloves garlic, finely chopped
• 1 can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
• 1 jar (16 oz) thick & chunky salsa
• 2 cans (15 to 16 oz each) pinto beans, undrained
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 to 2 teaspoons chipotle chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup chopped fresh cilantro