Chicken Milanese Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Milanese!
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Cooking tools:
- Meat tenderizer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Dish
- Nonstick skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2-6oz Chicken Breast, Butter flied and Pounded to About 1/8 inch Thick
- 1 Cup Italian Seasoned Bread Crumbs ( the kind without cheese)
- 2 Tsp Granulated Garlic
- 2 tsp Granulated Onion
- 1 cup All Purpose Flour
- 2 Eggs
- � Cup Milk
- � cup Olive Oil
- Fresh Parmiggiano Reggiano
- 4 cups Cleaned Baby Arugola
- � Pitted Kalamata Olives, halved
- 3 Tbsp Extra Virgin Olive Oil
- 1 � Tbsp Fresh Lemon Juice
- Salt
- Pepper
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