PB&J Overnight Oatmeal - alive magazine

PB&J Overnight Oatmeal - alive magazine

www.alive.com

Tasting like everyone’s favourite schoolyard sandwich, this hearty porridge will surely find a very special place in your daybreak food-hungry heart.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 1/2 cups (350 mL) fresh or frozen (thawed) raspberries
  • 1 Tbsp (15 mL) honey
  • 2 Tbsp (30 mL) chia seeds
  • 1 cup (250 mL) steel-cut oats
  • 1/3 cup (80 mL) milk or unsweetened dairy-free milk
  • 1/3 cup (80 mL) peanut butter powder
  • 1 tsp (5 mL) cinnamon
  • 1/4 cup (60 mL) sliced almonds or unsalted roasted peanuts
  • 1/4 cup (60 mL) coconut chips or flakes (optional)

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