Easy overnight oats - Recipes - Healthier Families
Made the evening before, this is the perfect, fruity and filling breakfast for busy mornings – just serve with some juicy fresh or frozen berries.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Cereal bowl
Ingredients
- 150g high-fibre porridge oats
- 25g dried cranberries
- 50g ready-to-eat apricots, chopped
- 25g sultanas
- 300ml unsweetened apple juice
- 8 tablespoons low-fat natural yoghurt
- 100g fresh or frozen blueberries, thawed if frozen
- 100g fresh or frozen raspberries, thawed if frozen
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