Coconut Sriracha Chicken Rice Bowls | Clip Recipe

Ingredients

• 500 g chicken thigh fillets
• 80 ml coconut milk
• 1/2 lime
• 2 cloves garlic
• 1 tbsp fish sauce
• 1/2 tbsp sweet chilli sauce
• 1/2 tbsp Sriracha
• 1/2 tsp turmeric
• 200 ml coconut milk
• 2 tbsp sriracha
• 3 tsp fish sauce
• 1 lime
• 1 red onion
• 1 pinch salt
• 1 cooked rice
• 1 sliced cucumbers
• 1 mint leaves
• 1 sliced red chillies
• 1 unsalted roasted peanuts
• 1 Sriracha