Ground Beef Tacos with Delicious Fresh Toppings
Juicy beef tucked inside warm tortillas, packed with melty cheese, onions, juicy tomatoes, cilantro, and a squeeze of lime. A classic, can’t-miss Mexican favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 60 milliliters beef broth or water
- 2 tablespoons tomato paste
- 1/4 teaspoon ground black pepper or to taste
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 450 grams ground beef
- 1 tablespoon vegetable oil
- 1 lime, cut into wedges
- 60 milliliters sour cream (optional)
- 15 grams fresh cilantro, finely chopped
- 1 medium red or white onion, diced
- 2 medium tomatoes, diced
- 120 grams Mexican cheese blend, shredded
- 8 small flour tortillas
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