Stuffed Winter Squash on BakeSpace.com

Ingredients

• 4 acorn squash, halved, seeds removed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 cups sliced mushrooms
• 1 cup chopped red pepper
• 1 jalapeño pepper, minced
• ¼ cup olive oil
• 3 cups cooked rice
• 2 cups fresh or frozen sweet corn
• ½ cup sliced black olives
• ½ cup parsley, chopped
• 2 tablespoons rubbed sage
• 1 teaspoon salt