Stuffed Winter Squash | PCFMA

Name: Stuffed Winter Squash | PCFMA
Ingredients: 1 or 2 winter squash, depending on size (acorn, butternut, or other hard-shelled squash); 1 onion, diced; Vegetarian stuffing; 1/4 cup flour; 1/2 cup butter; 2 cups stock (vegetable stock will make it all vegetarian); 1 teaspoon thyme; 1 tablespoon rosemary; 1 tablespoon marjoram; 2 teaspoons sage; 1/2 teaspoon nutmeg

www.pcfma.org

Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

Share this recipe:

Ingredients

1 or 2 winter squash, depending on size (acorn, butternut, or other hard-shelled squash)
1 onion, diced
Vegetarian stuffing
1/4 cup flour
1/2 cup butter
2 cups stock (vegetable stock will make it all vegetarian)
1 teaspoon thyme
1 tablespoon rosemary
1 tablespoon marjoram
2 teaspoons sage
1/2 teaspoon nutmeg