Chicken Sizzler's recipe by Faheemah Fakir

Ingredients

• 1kg chicken fillet cut into strips
• 1 teaspoon tandoori spice
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoon ground garlic
• 2 tablespoon vinegar
• 2 teaspoon red chillies
• 2 cups water
• 125g butter
• 4 tablespoon vinegar
• ¼ teaspoon red yellow colouring powder
• 2 tablespoon nandos sauce [whatever flavour you prefer]
• ½ teaspoon zeal salt
• 2 teaspoon garlic
• 3 tablespoon soy sauce
• 3 tablespoon tomato sauce
• 3 teaspoon sugar
• 3 tablespoon cornflour
• 2 tablespoon spring