Restaurant-Style Chicken Sizzler Biryani Recipe

Ingredients

• Boneless chicken: 750 grams
• Ginger garlic paste: 2 spoons
• Green chilli paste: 1 spoon
• Chaat masala powder: 1 spoon
• Black pepper powder: 1 spoon
• Salt: to taste
• Kashmiri red chilli powder: 2 tablespoons
• All-purpose flour: 3 tablespoons
• Lemon juice: 1 lemon
• Egg: 1
• Red onion: 1/2 cup (fried)
• Red, green, and yellow capsicum: 1 medium size each
• Tomato paste: 5-6 tomatoes (about 1.5 cups)
• Coriander powder: 1 tablespoon
• Cumin powder: 1 teaspoon
• Green chilli sauce: 1 tablespoon
• Schezwan sauce: 2 tablespoons
• Tomato sauce: 2 tablespoons
• Maggi cubes: 2
• Water: 3/4 cup (for korma)
• Rice: 750 grams
• Oil/Ghee: as needed
• Vinegar: a little
• Coriander leaves: finely chopped