Vadappi
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Keywords
- Indian
- Vegetarian
- Breakfast
- South Indian
- Karnataka
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Cooking tools:
- Grater
- Rolling pin
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- • Maize flour - 2 ½ cups
- • Wheat flour - 1 cup
- • Bengal gram flour - 1 teaspoon
- • Gram flour (roasted) - 1 teaspoon
- • Rice flour - ½ cup
- • Curd (fresh) - 1 tablespoon
- • Sugar - 1 teaspoon
- • Salt - 2 teaspoons
- • Green chilly paste - 1 teaspoon
- • Oil (for the dough) - ¼ cup
- • Cucumbers (grated) - 2 cups
- • Gingelly seeds - 1 tablespoon
- • Oil (for deep frying) - as required
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