Chicken Coconut Curry - How to Cook Meat
This chicken coconut curry recipe is one of a hundred variations; it also happens to be the best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1½ pounds boneless, skinless chicken thighs
- 2 cups snow peas
- 1 package shiitake mushrooms
- 1 yellow onion
- 10 oz can coconut cream
- 2–3 Tbsp dry curry or curry paste
- 1 tsp fresh ginger
- 1 Tbsp brown sugar (optional)
- 1 Tbsp soy sauce (optional)
- 4 Thai chilies (or to taste)
- Coconut oil for frying
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