Good-Cooking - Finger Lake Grape Bread

Ingredients

• 3 large eggs, beaten
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 3 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 to 1 cup chopped walnuts
• 3 cups Concord grape skins*