Savory Lentil Stew with Bacon and Sausages - Mr. Cook

Ingredients

• 200 g green lentils
• 400 g canned chickpeas
• 4 slices bacon, chopped
• 2 sausages, sliced
• 200 g lamb neck, diced
• 200 g pork belly, cubed
• 2 bell peppers, diced
• 1 broccoli, separated into florets
• 2 carrots, sliced
• 1 can tuna, drained
• 4 eggs
• 4 pittas or wraps, for serving
• 4 potatoes, peeled and cubed
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 liter beef or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 250 g couscous
• 300 ml boiling water
• 1 tablespoon butter