Pork Meatballs With Kale – Lodge Cast Iron
Ingredients3 springs rosemary6 tablespoons olive oil1 small bunch kale, stems and ribs removed, chopped10 ounces ground pork¼ cup parmesan cheese, grated plus more, shaved, for topping¼ cup soy...
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Ingredients
- 3 springs rosemary
- 6 tablespoons olive oil
- 1 small bunch kale, stems and ribs removed, chopped
- 10 ounces ground pork
- ¼ cup parmesan cheese, grated plus more, shaved, for topping
- ¼ cup soy sauce, divided
- ½ teaspoon onion powder
- 10 ounces baby bella mushrooms, ends trimmed, sliced
- Salt and freshly ground pepper to taste
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