Tomato turmeric soup | The Vegan Society

Tomato turmeric soup | The Vegan Society

www.vegansociety.com

I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It's very rich and nourishing - a 'changing seasons' soup.

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Ingredients

  • 3 large peeled tomatoes
  • 2 cloves garlic (minced)
  • Sea salt and black pepper to taste
  • 1 can of coconut milk
  • 1/2 tsp of turmeric

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