Turmeric vegetable soup - Serving Dumplings

Ingredients

• 1 yellow bell pepper, cut into thin strips
• 1 carrot, cut into thin strips
• 1 corn or 50 g canned corn
• 50 g green peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon turmeric or 1 teaspoon turmeric powder
• 1 L vegetable broth
• 100 g rice noodles
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1/2 teaspoon cayenne pepper
• salt and pepper
• 2 organic eggs, hard boiled
• fresh cilantro for serving