Stovetop Creamy Ground Beef Pasta – Daniel Recipes

Ingredients

• 1 pound ground beef
• 8 ounces pasta (such as penne or rotini)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)