How To Make Lobster Rolls Recipe- Feast And Merriment
Lobster Roll Recipe | Decadent chunks of lobster meat, lightly tossed with mayo, lemon & seasoning, nestled perfectly inside a toasted split-top bun.
Ingredients
- 1 pound cooked lobster meat- picked over for shells and cartilage
- 3 tbs Mayonnaise (or more to taste)
- 1 1/2 tsp Freshly Squeezed Lemon Juice
- Pinch of Kosher Salt & Fresh Ground Pepper
- 4 New England Style (Split Top) Hot Dog Buns
- 4 leaves of Boston Lettuce
- 2 tbs unsalted butter, softened
- 1 tsp Finely chopped parsley, chives or dill - choose according to your preference or availability.
- Optional spice seasoning: sprinkle of Old Bay or Celery Seed seasoning.
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