Low Carb Buffalo Chicken Soup Recipe | Virta Health

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• ½ onion (chopped)
• 2 celeries stalk (chopped)
• 1 carrot (peeled and chopped)
• ½ teaspoon xanthan gum
• 1 dry ranch seasoning (from packet)
• 4 cups chicken broth
• ¼ cup Frank's Red Hot Original Sauce
• 4 chicken breast
• 8 oz cream cheese
• ¼ teaspoon salt and pepper (to taste)
• ½ cup crumbled blue cheese (optional)
• ½ cup scallions (optional)