Buffalo Chicken Soup Recipe

Ingredients

• 3 tablespoons butter
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 1/2 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon ranch seasoning mix
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups reduced-sodium chicken broth
• 1 cup half-and-half cream
• 1/4 cup Buffalo wing sauce
• 1 pound cooked chicken breasts, shredded
• 4 ounces cream cheese, cubed and softened
• Optional: Crumbled blue cheese and celery leaves