The Best Tomato Soup with Meat and Mushrooms Recipe from the Chef
Step-by-step Tomato Soup with Meat and Mushrooms recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Kitchen scale
- Grater
- Pot
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- yellow onion medium size — 1 pcs
- large celery stalk — 1 pcs
- bacon — 100 g
- garlic — 3 clove
- Herbs de Provence mix — 1 tsp
- ground meat — 500 g
- ground pork
- ground beef
- mushrooms — 300 g
- canned tomatoes — 800 g
- chicken stock or water — 500 ml
- salt and ground black pepper by taste
- Parmesan — 30 g
- Mozzarella — 200 g
- small bunch of basil — 20 g
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