Japanese recipes | JustBento

Ingredients

• Homemade furikake no. 1: Radish leaves, bonito flakes and tiny shrimp
• Homemade furikake no. 11: Spicy radish leaves
• Homemade furikake no. 10: Sardines and pine nuts
• Ham Negimayaki (Green Onions Wrapped in Ham and Panfried)
• Glazed Triple-Soy Loaf
• Experimenting with frozen tuna salad, plus a tuna sushi rice sandwich
• Eggs in treasure bags (Tamago no takarabukuro)
• Cooked to death hot and sweet peppers
• Chicken Nanban 2 ways
• Budo Mame or Budoh Mame: Sweet-salty soy beans (Bento filler)
• Brown rice porridge with azuki beans (azuki iri genmai gayu)
• Bite-size chicken teriyaki for bento boxes
• All-purpose winter vegetable mix for rice and more
• Mini cabbage rolls
• A minimalist vegan bento for a tender tummy
• Forgotten vegetable kinpira
• The Easiest Ever Carrot-Sesame Salad
• Spicy miso marinated green asparagus
• Parsnip kinpira
• Green beans and aburaage (fried tofu skins)
• French green beans with carrot and ginger
• Easy sugarfree carrot kinpira
• Classic Kinpira Gobo (burdock and carrot kinpira)
• Blanched spinach with soy sauce or sesame sauce
• Walnut miso paste for cooked vegetables