Chilled Peach Soup

Chilled Peach Soup

www.indianaconnection.org

In a blender or food processor, combine first 4 ingredients. Cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint. 4 servings. Janice Torrence, Warsaw, Ind.

View full recipe on www.indianaconnection.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Refrigerator
  • Serving bowl

Ingredients

  • 3 cups chopped peeled fresh peaches
  • 1 cup (8 oz.) fat-free plain yogurt
  • 1 t. lemon juice
  • 1⁄8 to 1⁄4 t. almond extract
  • 6 T. sliced almonds, toasted
  • Fresh mint, optional

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