Chilled Peach Soup with Fresh Goat Cheese
In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. Stir in 1 1/2...
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Cooking tools:
- Blender
- Skillet
- Slotted spoon
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Serving bowl
Ingredients
- 3 c. sliced, peeled peaches -
- 1/4 c. finely diced peeled seedless cucumber -
- 1/4 c. finely diced yellow bell pepper -
- 1/4 c. diced dried apricots -
- 2 tbsp. honey -
- 3 tbsp. crumbled fresh goat cheese -
- 1/4 c. white balsamic vinegar -
- 1/4 c. extra-virgin olive oil -
- 2 tbsp. extra-virgin olive oil -
- Kosher salt -
- 1 clove garlic -
- 2 c. diced baguette -
- Basil leaves -
- Freshly ground black pepper -
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