Chilled Peach Soup with Fresh Goat Cheese

Chilled Peach Soup with Fresh Goat Cheese

master-recipes.com

In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. Stir in 1 1/2...

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Cooking tools:

  • Blender
  • Skillet
  • Slotted spoon
  • Mixing bowl
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Spoon
  • Serving bowl

Ingredients

  • 3 c. sliced, peeled peaches -
  • 1/4 c. finely diced peeled seedless cucumber -
  • 1/4 c. finely diced yellow bell pepper -
  • 1/4 c. diced dried apricots -
  • 2 tbsp. honey -
  • 3 tbsp. crumbled fresh goat cheese -
  • 1/4 c. white balsamic vinegar -
  • 1/4 c. extra-virgin olive oil -
  • 2 tbsp. extra-virgin olive oil -
  • Kosher salt -
  • 1 clove garlic -
  • 2 c. diced baguette -
  • Basil leaves -
  • Freshly ground black pepper -

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