Spicy Chicken and Potato Soup - MA SNAP-ED

Name: Spicy Chicken and Potato Soup - MA SNAP-ED
Ingredients: 1 cup onion, chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon vegetable oil; 1/4 pound chicken, thawed, cut up, and skin removed; 4 cups water; 6 small red potatoes, chopped (or 1 can, about 15 ounces, low-sodium sliced potatoes); 1/4 cup white rice, uncooked (or brown rice); 1/2 teaspoon chili powder (or paprika); 1 cup fresh peas (or 1/2 can, about 8 ounces, low-sodium green peas); cayenne or jalapeño chilies, diced (1/2 teaspoon, optional); parsley or cilantro, chopped (1/2 cup, optional)

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Spicy Chicken and Potato Soup with onions, garlic, chicken, potatoes, rice, and peas. Perfect for a budget-friendly, healthy meal.

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Ingredients

1 cup onion, chopped
1 tablespoon garlic, finely chopped
1 tablespoon vegetable oil
1/4 pound chicken, thawed, cut up, and skin removed
4 cups water
6 small red potatoes, chopped (or 1 can, about 15 ounces, low-sodium sliced potatoes)
1/4 cup white rice, uncooked (or brown rice)
1/2 teaspoon chili powder (or paprika)
1 cup fresh peas (or 1/2 can, about 8 ounces, low-sodium green peas)
cayenne or jalapeño chilies, diced (1/2 teaspoon, optional)
parsley or cilantro, chopped (1/2 cup, optional)