Pad Thai Quinoa Bowl Recipe - HungryForever Food Blog
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender for 15 to 20 minutes. Set aside.
Ingredients
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 3 tbsp rice vinegar
- 2 tbsp chili garlic sauce
- 2 tbsp fresh ginger (chopped)
- 3 cloves garlic (minced)
- 1 tsp sesame oil
- 1/2 cup salted peanuts (chopped)
- 3 tbsp fresh cilantro (chopped)
- 4 cups chicken broth
- 2 cups quinoa (rinsed and drained)
- 1 tbsp coconut oil
- 1 large boneless chicken breast (cut into strips)
- 3/4 cup cabbage (shredded)
- 1/2 cup edamame
- 1/4 cup brocolli stems (diced)
- 2 carrots (cut)
- 3 eggs
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