Satay Chicken Quinoa Bowl - Chloe Ting Recipes

Ingredients

• 1.5 tbsp natural peanut butter - for the satay sauce
• 1 tbsp fish sauce - for the satay sauce
• 1/2 tbsp soy sauce - for the satay sauce
• 1/4 tsp garlic powder - for the satay sauce
• 1 tsp ginger powder - for the satay sauce
• 1 tsp curry powder - for the satay sauce
• 1.5 tsp monk fruit sweetener - for the satay sauce
• 3-4 tbsp water - for the satay sauce
• 1 chicken breast - for the poached chicken
• 1 tsp salt - for the poached chicken
• 1/2 tsp garlic powder - for the poached chicken
• Cool water - for the poached chicken
• 30g shelled, cooked edamame - for the other ingredients
• 50g baby spinach - for the other ingredients
• 240g cooked quinoa - for the other ingredients
• 2 eggs - for the other ingredients
• 2 tbsp crushed peanuts - for the other ingredients