Pierogies with Meat Recipe
Try Pierogies with Meat from Food.com. - 8377
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Cooking tools:
- Meat grinder
- Rolling pin
- Mixing bowl
- Skillet
- Stockpot
- Slotted spoon
- Serving platter
- Cutting board
- Chef's knife
- Stove
- Spoon
Ingredients
- 2 cups meat pieces
- 2 slices bread, wet, squeezed
- 1 onion, chopped
- 1 tablespoon bacon drippings
- salt
- pepper
- 3 slices bacon, diced
- 1 egg
- 3 1/4 cups flour
- 1/2 cup water
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons breadcrumbs
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