Warm smashed potato and radicchio salad with lemon aioli recipe Recipe | Better Homes & Gardens Aust

Ingredients

• 750g baby chat potatoes
• Olive oil, for drizzling
• 50g unsalted butter
• Sea-salt flakes and freshly ground black pepper, to season
• 1 head radicchio, leaves separated
• 400g jar marinated artichoke hearts, halved
• 1 cup frozen edamame, blanched
• 4 slices prosciutto or pancetta, fried until crisp, broken into pieces
• Watercress or snipped chives, to garnish
• Lemon aioli
• 3 cloves garlic
• 3 free-range egg yolks
• 1 Tbsp white wine vinegar
• 1 tsp dijon mustard
• 1 cup extra virgin olive oil
• 1 Tbsp lemon juice