Fried Smashed Potatoes with Lemon - No Fail Recipes

Ingredients

• ¼ cup olive oil
• 2 pounds baby potatoes
• 3 cloves garlic, sliced
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 lemons, zested
• Kosher salt
• Fresh ground black pepper
• ¼ cup Parmesan cheese
• 2-3 basil leaves, chiffonade cut
• On a plate or cutting board, uses the palm of your hand to press the potatoes until lightly smashed.
• In the meantime, using a small bowl, whisk the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
• Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.
• Transfer the potatoes to a serving bowl. Sprinkle with Parmesan and basil to serve.
• Side Dishes