Gluten free chocolate macadamia cake with macadamia maple cream
Soft and fudgy chocolate cake with a maple and macadamia cream, topped with fresh strawberries and buttery macadamias.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- 3 cups almond meal
- ½ cup tapioca flour
- ¾ cup coconut sugar
- 1 cup cacao (raw)
- 2 tsp baking powder
- 4 large eggs
- 1 ½ cups macadamia nut milk
- ½ cup macadamia oil
- 2 tsp vanilla extract
- ½ cup macadamias (chopped)
- 1 can full fat coconut milk (refrigerated overnight )
- 2 heaped tbsp macadamia nut butter
- 2 tbsp pure maple syrup
- ½ cup strawberries (sliced)
- ⅓ cup macadamias (chopped)
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