French Buttercream | Chopped
Silky and rich, this egg yolk-based buttercream turns glossy with a hot sugar syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 6 large egg yolks
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon salt
- 3 cups unsalted butter, softened and cut into cubes
- 2 teaspoons vanilla extract
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