French Buttercream Recipe – FOOD is Four Letter Word
French Buttercream Recipe: A rich, smooth buttercream made with egg yolks for macarons and more. Perfect for special treats!
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Ingredients
- 5 Large Egg Yolks
- ⅔ Cup Granulated Sugar
- 1 Cup Unsalted Butter, room temp & cubed
- 1½ Teaspoons Vanilla Extract
- A Pinch of Fine Sea Salt
- Kitchen Thermometer
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