Easy Peasy Taco Soup Recipe Quick Simple
Craving a quick dinner This Easy Taco Soup made with pantry staples is ready in 30 mins A family favourite its pure comfort in a bowl Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Dutch oven
- Pot
- Saucepan
- Wooden spoon
- Spatula
- Can opener
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Stove
Ingredients
- 1 pound (450g) ground beef
- 1 medium yellow onion, chopped
- 1 packet (approximately 1 ounce or 28g) taco seasoning mix
- 1 can (15 ounces/425g) black beans, rinsed and drained
- 1 can (15 ounces/425g) kidney beans, rinsed and drained
- 1 can (14.5 ounces/410g) diced tomatoes, undrained
- 1 can (10 ounces/283g) diced tomatoes and green chilies (like Rotel), undrained (optional)
- 1 can (15 ounces/425g) whole kernel corn, drained
- 4 cups (950ml) beef broth (low sodium preferable)
- Optional Toppings: shredded cheddar cheese, sour cream or Greek yogurt, chopped green onions, avocado slices, tortilla chips
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