Cheesy Taco Soup An Easy Comfort Food Fiesta
Whip up this easy cheesy taco soup in under an hour A comforting onepot wonder with ground beef beans and plenty of cheese Get the recipe now
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Cooking tools:
- Pot
- Dutch oven
- Wooden spoon
- Heat resistant spatula
- Measuring cup
- Measuring spoon
- Microwave
- Can opener
- Stove
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Grater
Ingredients
- 1 lb (450g) ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz/30g) taco seasoning
- 1 (15 oz/425g) can black beans, rinsed and drained
- 1 (15 oz/425g) can kidney beans, rinsed and drained
- 1 (15 oz/425g) can corn, drained
- 1 (10 oz/280g) can diced tomatoes and green chiles, undrained
- 4 cups (950ml) beef broth
- 8 oz (225g) cream cheese, softened
- 2 cups (200g) shredded cheddar cheese
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