Easy Chicken Feta Pasta (Without Tomatoes) | Foodtalk

Ingredients

• 1 lb dried cellentani pasta or your favorite pasta
• 8 oz block of feta cheese
• 3 cloves garlic sliced thin
• 1 shallot minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• 1/3 cup reserved starchy pasta water
• 2 cups cooked chicken use grilled, rotisserie, or boiled
• freshly cracked black pepper to taste
• For Garnish: grated parmesan cheese and fresh parsley