Keema Bhari Shimla Mirch Recipe | Zaiqa
Keema Bhari Shimla Mirch is tasty dish. Mince is cooked with fried onion, tomatoes and spices. Then filled in capsicum and cooked with remaining mince. Serve with naan or chapati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Mince 1/2 kg
- Capsicum 5-6
- Tomatoes 250 gm
- Onions
- Ginger garlic paste 2 tbsp
- Salt to taste
- Turmeric 1 tsp
- Onion seeds 1 tsp
- Fenugreek seeds 1 tsp
- Crushed fennel seeds 1 tsp
- Whole coriander 1 tsp
- Red chili powder 1 tbsp
- Oil 1/2 cup
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