Shimla Mirch Kadhi - Zayka Ka Tadka
Shimla Mirch Kadhi is a spicy, savory, and tangy side dish. It tastes great with plain rice or khichdi.
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Ingredients
- Curry leaves / Curry patta - A few
- Cumin seeds / Jeera - 1 Teaspoon
- Ginger green chili paste / Adrakh hari mirchi paste - 1 Teaspoon
- Curd - 1 Cup
- Gram flour / Besan - 2 Teaspoon
- Oil - 1 Tablespoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Asafoetida / Hing - 1 Pinch
- Fenugreek seeds / Methi dana - 1/4 Teaspoon
- Green chili / Hari mirchi - 1 Slited
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Colored bell peppers / Shimla mirch - 1 Cup, Finely chopped
- Salt - As per taste
- Coriander powder / Dhaniya power - 1/2 Teaspoon
- Cumin seeds powder / Jeera powder - 1/2 Teaspoon
- Red chili powder / Lal mirchi powder - 1/2 Teaspoon
- Coriander leaves / Dhaniya patta - A handful
- Water - As required
- Whole dry red chili / Sukhi lal mirchi - 2
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