Chicken and zucchini saute

Chicken and zucchini saute

www.nzwomansweeklyfood.co.nz

To prepare couscous, combine 1 cup couscous with 1 cup boiling water. Set aside 5 minutes. Fluff with a fork to separate the grains. Note

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Ingredients

  • 1 clove garlic, crushed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 2 skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 red onion, cut into wedges
  • 1 bunch baby carrots, trimmed, sliced
  • 1 zucchini, sliced
  • 1 cup apple juice or chicken stock
  • 1 lemon, grated zest, juice
  • 1 cup coriander leaves, plus extra, to serve
  • prepared couscous, to serve

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