Sweet & sour radicchio with toasted crumbs & herby lentils recipe | Good Food

Ingredients

• 5 tbsp extra virgin olive oil or rapeseed oil, plus extra for drizzling
• 1 small red onion finely chopped
• 15g flat-leaf parsley leaves picked and finely chopped, stalks finely chopped
• 2 garlic cloves crushed
• 400g can black or green lentils drained
• 15g mint leaves picked and finely chopped
• 3 tbsp sherry or red wine vinegar
• 100g sourdough or focaccia, pulsed to fine crumbs in a food processor
• 1 radicchio (about 500g), quartered, cored and leaves separated