Zucchini Carpaccio with Lentils – Lentils.org
With a garden-forward approach to carpaccio, the lentils and zucchini in this dish soak in the vibrant juices of the lime and freshly chopped mint, and the almonds tie everything together with a...
Keywords
- salad
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- summer
Ingredients
- 2 zucchini, trimmed
- 1/2 tsp (2 mL) salt
- 4 Tbsp (60 mL) lime juice
- 2 tsp (10 mL) honey
- 4 Tbsp (60 mL) olive oil
- to taste salt and pepper
- 3 Tbsp (45 mL) chopped fresh mint, divided
- 1 1/4 cups (310 mL) cooked green lentils
- 1/3 cup (75 mL) toasted sliced almonds
- 1/3 cup (75 mL) chopped dried cranberries
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