Valentine's Day Recipes - Heavenly Heart Cake

Ingredients

• 3/4 cup HERSHEY’S Cocoa
• 2/3 cup boiling water
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups cake flour or 1-3/4 cups all-purpose flour
• 1-1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk or sour milk*
• GLOSSY CHOCOLATE SOUR CREAM FROSTING (recipe follows)
• CREAMY BUTTERCREAM FROSTING (recipe follows)