Valentine's Chocolate Cupcakes Recipe | Hersheyland
Perfect for beginners, this decadent Valentine's Chocolate Cupcakes recipe is topped with a pink frosting and chocolate hearts that will make everyone swoon.
Keywords
- Cupcakes
- Beginner
- Valentine's Day
- HERSHEY'S
- Dark Chocolate
- Cherry
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 tsps baking powder
- 1-1/2 tsps baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsps vanilla extract
- 1 cup boiling water
- 1 container vanilla frosting (homemade or ready-to-spread) (16 oz.)
- red food color few drops (optional)
- 1/4 cup maraschino cherries (optional) chopped
- Decorative themed candies, colored sprinkles or sugars (optional)
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