Egg and Meatball Soup Recipe - Authentic Algerian Dish

Ingredients

• 3 tbsp olive oil
• 2 medium onions, finely chopped
• 1/2 cup almonds
• 1 tbsp butter
• salt and pepper, to taste
• 1/2 tsp cinnamon
• 1/8 tsp saffron
• 7 cups boiling water or broth
• 1 lb (454 g) ground beef
• 2 tbsp cilantro
• 2 medium eggs
• 1 cup vermicelli
• 1 tbsp parsley, finely chopped
• 2 tbsp lemon juice