Meatball Soup Recipe: How to Make It

Ingredients

• 1 large egg, lightly beaten
• 1/4 cup dry bread crumbs
• 1/4 cup minced fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic salt, optional
• 1/8 teaspoon pepper
• 1/2 pound lean ground beef (90% lean)
• 4 cups reduced-sodium beef broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 medium carrot, thinly sliced
• 1 teaspoon Italian seasoning
• 1/4 cup uncooked tiny shell pasta
• Minced fresh parsley, optional