Southern Pan-Fried Chicken | Food Stuff

Name: Southern Pan-Fried Chicken | Food Stuff
Ingredients: 1/2 teaspoon freshly ground black pepper; 1 quart buttermilk; 1 3-pound chicken, cut into 8 pieces, brined for 8 to 12 hours (see Note); 2 tablespoons cornstarch; 1/2 cup country ham pieces or 1 thick slice country ham, cut into 1/2-inch strips; 1 cup all-purpose flour; 1 teaspoon salt; 1 stick unsalted butter; 1 pound lard

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Cooling rack
Skillet
Slotted spoon
Mixing bowl
Wax paper
Paper towel
Plastic wrap
Stove
Refrigerator

Ingredients

1/2 teaspoon freshly ground black pepper
1 quart buttermilk
1 3-pound chicken, cut into 8 pieces, brined for 8 to 12 hours (see Note)
2 tablespoons cornstarch
1/2 cup country ham pieces or 1 thick slice country ham, cut into 1/2-inch strips
1 cup all-purpose flour
1 teaspoon salt
1 stick unsalted butter
1 pound lard