Crispy Southern Fried Chicken | Food Stuff

Name: Crispy Southern Fried Chicken | Food Stuff
Ingredients: 1.2kg / 2.6 lb. chicken legs and thighs. This weight usually gives me 4 legs and 4 thighs.; 500ml / 1 pt. buttermilk; 1 x tsp salt; 150gr / 5 oz. plain flour; ½ tsp salt; 2 x tsps of spicy smoked paprika powder (you can also use the mild version, but I like spice); 2 x tsps dried thyme; 1 x tsp freshly ground black pepper; Vegetable oil to fry the chicken (I like to use rapeseed oil or sunflower oil)

www.foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on www.foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.

Share this recipe:

Ingredients

1.2kg / 2.6 lb. chicken legs and thighs. This weight usually gives me 4 legs and 4 thighs.
500ml / 1 pt. buttermilk
1 x tsp salt
150gr / 5 oz. plain flour
½ tsp salt
2 x tsps of spicy smoked paprika powder (you can also use the mild version, but I like spice)
2 x tsps dried thyme
1 x tsp freshly ground black pepper
Vegetable oil to fry the chicken (I like to use rapeseed oil or sunflower oil)