Roasted Salmon with Arugula Walnut Pesto (Dairy Free)
Roasted Salmon with Arugula Walnut Pesto (Dairy Free) - Quick & Easy 30-min meal! Perfect for a healthy dinner.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Oven mitt
Ingredients
- 1-2 pounds skin-on, center cut salmon filet
- 1 tablespoon olive oil
- 1 pinch salt and pepper
- 1/4 cup Diamond of California walnuts
- 4 garlic cloves peeled
- 2 tablespoons nutritional yeast
- 1 tablespoon capers, patted dry
- 1/2 jalapeno seeded
- 5 ounces arugula
- 1/4 cup lemon juice
- 1/4 cup olive oil
- salt to taste
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